Split Red Lentil/ Masoor Dal

Red split lentil aslo known as Masoor Dal is the most popular lentil/dal in India, Bangladesh and Pakistan. It is produced by splitting the Whole Red Lentil  after removing the skin and splitting it in half. Being high in protien and other nutritions it is the main source of protien for the people of Indian sub-continent.

We supply high quality of Split Red Lentil/ MAsoor Dal that are grown with high standards in support with best equipment. We welcome customers from Indian-subcontinent and Middle east. Apert from this we are also exploring new opportunities in Europe and South America.